Fresh Produce, even in the winter

We are looking forward to the coming season of outdoor fruits and vegetables, even though that is still a few months away. Until then, we are enjoying the Micro Greens grown in our greenhouse, giving us that fresh-produce flavor and nutrition even in the dead of winter. Right now, we have available an assortment of Micro Greens, like Broccoli, Sunflower, Peas, Cilantro, Bull's Blood Beet, Daikon Radish, Red Cabbage, Kale, and Arugula. We can sell each separately, or blend them into a mix of rainbow colors and flavors.

We have experience growing up to 30 different types of Micro Greens, including Sweet and Opal Basil, Red Veined Sorrel, Curly Cress, Spicy Giant Red Mustard, Purple Night Radish, Hong Vit Radish, Shiso, Garnet Amaranth, Fennel, Chervil, Broccoli Raab, and more. So if you have a particular favorite that you don't see on the list, let us know, and we'll get it planted.

We fill even the smallest orders, saving you money because you don't have any shipping costs, and because you can order only as much as you need, not a minimum sized order that spoils before you can use it all.

As we all know, the fresher produce is, the more flavor and nutrition it contains. That's why, when you order from us, your Micro Greens are never more than a day old. We harvest every Monday and Thursday night, and make deliveries the following mornings; Every Tuesday and Friday.

You can contact us at leasmicromarket@gmail.com, or 435-632-2981.

First year garden at the Perkins' Farm in Veyo!

Downtown Farmer's Market October 11th, 2008

This Saturday the 11th of October, We will have Beets with greens, and Radishes, both Red and French Breakfast. We will also have Salad Greens, a delicious blend of heirloom leaf lettuce, with Tatsoi and Mizuna mustard greens both in the mix and available on their own. Our Superfood Micromix, which is a blend of Broccoli, Red Cabbage, Kale, Beet Greens, and Amaranth, all grown in organic soil and packed with concentrated nutrients will be available. Sunflower Shoots, Daikon Radish Greens, Red Rubin and traditional Basil, and Kale will be for sale. We will have Microgreens at Dixie Nutrition's blvd. and Washington stores for those of you in need any time. We will also have limited supplies of various winter and greenhouse produce available for home delivery with orders of $20 or more. E-mail leasmicromarket@gmail.com to find out how to get your greens when the market's over. We hope to see you this Saturday the 4th.


Your support makes future food production possible, and helps build a strong local economy. Thanks for visiting!

store in a warm, moist place

some mushrooms growing at the perkins farm.

bug eaters and microscopics - August 2, 2008

Thanks to Salamanders and the Praying Mantis, pest issues are greatly reduced. They are very susceptible to pesticides and other chemicals. These creatures are two more reasons not to use chemicals!








found objects at leas micromarket

Downtown Farmer's Market May 10th

Lea's Micro Market will be at the Downtown Farmer's Market starting Sat. May 10th. Come see us weekly in the Ancestor Square for some of the freshest produce available grown without chemicals. We are starting out the season with truly fresh cut salad greens, Microgreens, Purple Plum Radishes, Salad Turnips, fresh herbs, and edible flowers.
The Market features other farmers, and more will come as the season progresses.
Additional vendors are providing fresh baked treats, ice cream, smoothies, coffee, art, candles, live music and other locally hand made goods.
Email me your questions or check back to this blog for updated information. leasmicromarket@gmail.com.

Pictures: Baby Lettuce ready to harvest with edible Nasturtium Blossoms, Micro-Tatsoi Mustard Green and Grey Pea Greens.

Welcome to the family.